Experiential-based learning
MSc in Culinary Leadership & Innovation : R&D module in collaboration by ISARA and Kraft Heinz
Published on 8 July 2025
Institut Lyfe has been nominated in the “Best Culinary Training Institution” at the Word Culinary Awards
Institut Lyfe and Yannick Alléno announce opening of first Pavyllon training restaurant in Lyon
Our Bachelor in Hospitality Management has remained 1st for 15 years.
The State visa is a guarantee of academic quality, professional integration and international vision of the program.